In a bowl, combine all of the ingredients and mix around to coat the chicken. IngredientsĦ each Chicken thighs, (with bones and skin)Ī small handful of fresh parsley, choppedġ tablespoon Mad Dog 357 Reaper Sriracha Sauce (+ a little more for serving) Just remember that the onions are going to soak up the Scoville, so if you want to chicken super spicy, you’ll want to add a dash of extra Sriracha to your chicken skin just before switching to the grill function. But, you can always get away with rice or even pasta. On the side? Well, we suggest a salad with some ranch dressing. And, once you get a taste of this dish (and realize just how easy it can be), you’ll want it week after week. It’s a matter of mixing it all together and dropping it in the oven while you pour yourself a glass of wine after a hard day at the office. That’s exactly why we’ve spiced up this super simple mid-week dinner with our Reaper Sriracha sauce. In fact, we’re big fans of infusing our super hot sauce flavors in the easiest possible ways. Cooking with Mad Dog hot sauces doesn’t need to be difficult or time-consuming.